Read any menu abroad — country by country.
Practical guides to the words, dishes, and ordering customs you need at restaurants in popular travel destinations. Each guide includes phrases you can show directly to staff.
Japan
Japanese menu words, common dishes, meal-ticket machines, izakaya seat charges, and polite phrases to show restaurant staff in Japan.
South Korea
Korean menu words, minimum-serving rules for BBQ, free side dishes, common dishes, and Korean phrases to show restaurant staff.
Thailand
Thai menu words, spice levels, protein choices, the meaning of “++” prices, common dishes, and Thai phrases to show staff.
Vietnam
Vietnamese menu words, prices written in “k”, how pho shops work, common dishes, and Vietnamese phrases to show restaurant staff.
Taiwan
Traditional Chinese menu words, paper order sheets, night-market tips, vegetarian labels, common Taiwanese dishes, and phrases to show staff.
France
French menu words (entrée is not the main course), set menus, free tap water, steak doneness, common dishes, and French phrases to show staff.
Italy
Italian menu courses (antipasti, primi, secondi, contorni), the coperto cover charge, prices per etto, frozen-item asterisks, common dishes, and Italian phrases.
Spain
Spanish menu words, tapa vs ración sizes, the menú del día lunch deal, terrace prices, common dishes, and Spanish phrases to show staff.